Slice meat with a serrated knife (creates uneven surface — less reflection)
Use matte packaging or wrap in wax paper instead of plastic
View under soft, indirect lighting — bright LED lights enhance the effect
But honestly?
Embrace the sparkle.
It’s nature’s way of saying, “This meat was sliced with precision.”
Final Thoughts
You don’t need to fear every strange sight in your fridge.
That rainbow glow on your roast beef?
It’s not a flaw.
It’s not fake.
It’s just light dancing across tiny grooves in muscle fibers — a beautiful blend of biology and physics.
So next time you’re making a sandwich…
pause.
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