🥛 1 cup plant-based milk (almond, oat, or soy)
🍋 1 tablespoon lemon juice (or apple cider vinegar)
🥄 2 cups all-purpose flour (or whole wheat flour for a heartier texture)
🛢 1 teaspoon baking powder (for quick rising)
🧂 ½ teaspoon salt
🍯 1 tablespoon maple syrup (optional, for a hint of sweetness)
🛢 2 tablespoons olive oil or melted coconut oil
Instructions
📌 1. Preheat the Oven
- Set oven to 375°F (190°C).
- Lightly grease a small loaf pan or baking sheet.
📌 2. Make the Buttermilk
- In a small bowl, mix plant-based milk with lemon juice.
- Let it sit for 5 minutes to curdle (this makes a vegan buttermilk).
📌 3. Mix the Dough
- In a large bowl, whisk together flour, baking powder, and salt.
- Add vegan buttermilk, maple syrup, and oil.
- Stir until a soft, sticky dough forms (don’t overmix).
📌 4. Shape & Bake
- Shape dough into a rough round or loaf.
- Place on a baking sheet or in a loaf pan.
- Bake for 30-35 minutes until golden brown and crispy.
📌 5. Cool & Serve
- Let the bread cool for 10 minutes before slicing.
- Enjoy warm with vegan butter, hummus, or avocado!
