These classic, soft peanut butter bars are topped with a rich, creamy frosting for an irresistible treat that tastes just like the one from the school cafeteria!
Yields: About 24 bars
Prep time: 20 minutes
Bake time: 20 minutes
Cooling time: 1 hour
Ingredients
For the Bars:
2 cups (250g) all-purpose flour
2 cups (400g) granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks or 226g) unsalted butter
1 cup (270g) creamy peanut butter
½ cup (120ml) whole milk
2 large eggs, beaten
1 teaspoon vanilla extract
For the Frosting:
½ cup (1 stick or 113g) unsalted butter
½ cup (135g) creamy peanut butter
2 tablespoons milk
4 cups (480g) powdered sugar, sifted
Instructions:
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