Here’s a simple and fluffy Yogurt Pancake recipe that’s perfect for breakfast or brunch. The yogurt adds a delightful tanginess and makes the pancakes extra moist and tender. Let’s get started! Ingredients (Makes about 8–10 pancakes) 1 cup (125g) all-purpose flour 1 tablespoon sugar (adjust to taste) 1 teaspoon baking powder 1/2 teaspoon baking soda … Read more
Introduction This dish has been passed down from generation to generation and is a true testament to the love and care that goes into making a home-cooked meal. I remember being a little kid and helping my mom prepare the ingredients for this dish. We would go to the grocery store together and pick out … Read more
A hearty, fiber-rich soup combining potatoes, carrot, pepper, cabbage, and celery. Packed with nutrients and slow-releasing carbs, it’s designed to help stabilize blood sugar levels while keeping you satisfied. Ingredients 2 medium potatoes, peeled and diced 1 large carrot, sliced 1 bell pepper (any color), diced ½ small cabbage, shredded 2 stalks celery, sliced 1 … Read more
This Key Lime Pound Cake is a moist, dense, and delicious dessert that’s perfect for spring and summer. With a refreshing key lime flavor and a sweet glaze brushed on while warm, it’s a crowd-pleaser for any occasion. Yield 12 servings Cook Time 1 hour 15 minutes Method Bake Ingredients For the Cake 1 cup … Read more
Slow Cooker Amish Green Bean Casserole This slow cooker Amish green bean casserole is a comforting dish that brings a touch of nostalgia to your dinner table. Growing up in the Midwest, green bean casseroles were a staple at family gatherings, especially during the holidays. The Amish version is heartier, with a creamy sauce and … Read more
Learn how to make deliciously soft and spongy milk bread at home with this easy recipe. Perfect for sandwiches, toast, or enjoying on its own! Introduction Indulge in the delightful aroma and soft texture of homemade milk bread with our easy-to-follow recipe. This spongy milk bread is incredibly versatile, making it perfect for sandwiches, toast, … Read more
German Cucumber Salad, also known as Gurkensalat, is a refreshing and light side dish that’s perfect for summer or as an accompaniment to hearty meals. With thinly sliced cucumbers in a tangy, creamy dressing, this salad offers a delightful balance of flavors. Whether you’re serving it alongside grilled meats, sausages, or enjoying it on its … Read more
Fried green tomatoes are a beloved Southern dish known for their crispy coating and tangy interior. They make a great appetizer, side dish, or savory snack. Ingredients 4 large green tomatoes, sliced 1/4 inch thick 1 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 2 eggs, beaten 1 cup buttermilk 1 cup … Read more
This hearty dish is easy to make and packed with flavor. It’s also highly adaptable—try adding your favorite veggies or topping it with cheese! Ingredients 1 package of sliced Eckrich skinless smoked sausage 8 Yukon gold potatoes, quartered 1 green bell pepper, diced 1 yellow bell pepper, diced 2 tablespoons butter, cut into small cubes … Read more
Ingredients 2 cans refrigerated crescent rolls (8 oz each) 4 oz feta cheese crumbles 4 oz mozzarella cheese, shredded 3 oz spinach, fresh or frozen (chopped) 2 oz black olives, diced 1 egg white, beaten 1/4 tsp red pepper flakes (Optional) A pinch of salt, if needed Instructions
