☕ 1 cup freshly brewed coffee (hot or cold)
🌿 ½ teaspoon ground ginger (or 1 teaspoon fresh grated ginger)
🍯 1 teaspoon honey or maple syrup (optional, for sweetness)
🥄 ¼ teaspoon cinnamon (optional, for extra warmth & flavor)
🥥 1 tablespoon coconut milk (optional, for creaminess)
🔹 Secret Ingredient: A pinch of black pepper!
🔥 Why? Black pepper enhances nutrient absorption, making the benefits of ginger and coffee even stronger!
How to Make It
1. Hot Ginger Coffee ☕🔥
1️⃣ Brew your favorite coffee as usual.
2️⃣ Stir in ground ginger, cinnamon, and black pepper.
3️⃣ Add honey and coconut milk, mix well.
4️⃣ Serve hot and enjoy a warming, metabolism-boosting drink!
2. Iced Ginger Coffee 🧊🌿
1️⃣ Brew strong coffee and let it cool.
2️⃣ Blend with ginger, honey, and cinnamon until well combined.
3️⃣ Pour over ice cubes and top with a splash of coconut milk.
4️⃣ Enjoy a refreshing, spiced iced coffee with powerful benefits!
Best Time to Drink It?
📌 Morning or early afternoon – Provides energy without caffeine crashes.
📌 Before workouts – Enhances stamina and metabolism.
📌 After meals – Aids digestion and reduces bloating.
