🥕 1 cup grated carrots
🥦 ½ cup finely chopped broccoli or cauliflower
🥒 1 cup grated zucchini (squeeze out excess water)
🌽 ½ cup corn kernels (fresh or frozen)
🧅 ½ cup finely chopped onion or scallions
Batter:
🌾 ½ cup chickpea flour (or all-purpose flour for non-GF)
🥄 ¼ cup cornstarch (for extra crispiness!)
🧄 2 cloves garlic, minced
🌿 ½ teaspoon ground cumin or smoked paprika
🧂 ½ teaspoon salt & black pepper (adjust to taste)
💦 ¼ cup water or plant-based milk (adjust for consistency)
🛢 1 tablespoon olive oil (for added crispiness in the batter, optional)
For Frying:
🛢 Oil for pan-frying (olive, avocado, or vegetable oil)
Optional Add-Ins:
🌶 ½ teaspoon chili flakes (for spice lovers!)
🧀 2 tablespoons nutritional yeast (for a cheesy flavor)
🌿 Chopped fresh herbs (parsley, cilantro, or dill)
