Slow Cooker Amish Green Bean Casserole
This slow cooker Amish green bean casserole is a comforting dish that brings a touch of nostalgia to your dinner table. Growing up in the Midwest, green bean casseroles were a staple at family gatherings, especially during the holidays. The Amish version is heartier, with a creamy sauce and a hint of smokiness from bacon. It’s perfect for busy days — just toss everything in the slow cooker before work and come home to a ready-to-eat dish.
It pairs wonderfully with roasted chicken or simple meatloaf. For a complete meal, serve it with a garden salad and crusty bread to soak up the creamy sauce. At holiday dinners, it complements turkey or ham beautifully.
Servings: 6
Ingredients
1 pound fresh green beans, trimmed and halved
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/4 cup sour cream
1 small onion, finely chopped
4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup French fried onions
Directions
