Step-by-Step Instructions
Step 1: Prep the Ingredients
-
Chop all vegetables into uniform sizes for even cooking. Set aside.
-
Measure out the thyme, basil, paprika, salt, and pepper to streamline cooking.
Step 2: Brown the Ground Beef
-
Heat a tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
-
Add the ground beef and cook, breaking it into small pieces with a wooden spoon, until browned (about 5–7 minutes).
-
Drain excess fat if necessary, leaving 1–2 tablespoons for flavor.
Step 3: Sauté Aromatics
-
Add diced onion and minced garlic to the pot. Cook for 2–3 minutes until onions are translucent and fragrant.
-
Stir in tomato paste and cook for another minute to enhance its flavor.
Step 4: Build the Soup Base
-
Pour in beef broth, diced tomatoes with their juice, and 1 cup of water if you want a thinner consistency.
-
Add thyme, basil, smoked paprika, bay leaf, salt, and pepper. Stir to combine.
Step 5: Add Hard Vegetables
-
Add carrots, celery, potatoes, and green beans.
-
Bring soup to a boil, then reduce heat to medium-low. Cover and simmer for 20–25 minutes, or until vegetables are tender.
Step 6: Add Remaining Vegetables
-
Stir in corn, peas, and zucchini. Cook for another 5–7 minutes until tender.
-
Taste and adjust seasoning with additional salt and pepper if needed.
Step 7: Serve and Garnish
-
Remove bay leaf before serving.
-
Ladle soup into bowls and garnish with fresh parsley or grated Parmesan cheese.
-
Serve with crusty bread or crackers.
Tips for Success
-
Customize the Vegetables: Use whatever vegetables you have, such as cabbage, spinach, or bell peppers.
-
Use Lean Ground Beef: For a lighter soup, choose ground beef with lower fat content.
-
Make It Spicy: Add red pepper flakes or diced jalapeño for some heat.
-
Make It Gluten-Free: Ensure broth and tomato paste are gluten-free if needed.
Why You’ll Love This Recipe
-
Nutritious and Filling: Packed with protein and fiber, this soup is hearty and healthy.
-
Versatile: Easily adapt ingredients based on preferences or pantry staples.
-
Budget-Friendly: Affordable ingredients make this an economical meal.
-
Meal Prep-Friendly: Stores well in the fridge or freezer for easy future meals.
Storage and Reheating
-
Refrigerate: Store leftovers in an airtight container for up to 4 days.
-
Freeze: Cool completely, then freeze in portions for up to 3 months.
-
Reheat: Warm on the stovetop over medium heat, adding water or broth if needed to adjust consistency.
Ground Beef Vegetable Soup is a comforting, hearty dish that’s easy to make and perfect for any occasion. Its rich flavors, colorful vegetables, and tender beef make it a crowd-pleaser. With this detailed guide, you’ll have a delicious pot of soup ready to warm you up and nourish your body. Enjoy it on its own or paired with your favorite side for a complete meal!
