✔ 2 cups graham cracker crumbs (or crushed vanilla wafers)
✔ ½ cup unsalted butter, melted
✔ 2 tbsp sugar (optional, for extra sweetness)
For the Pineapple Coconut Cream Filling:
✔ 1 can (20 oz) crushed pineapple, well-drained
✔ 1 package (8 oz) cream cheese, softened
✔ ½ cup powdered sugar
✔ 1 tsp vanilla extract
✔ 1 can (14 oz) sweetened condensed milk
✔ 1 cup shredded coconut (sweetened or unsweetened)
✔ 1 tub (8 oz) whipped topping (like Cool Whip) or 2 cups homemade whipped cream
For Topping:
✔ ½ cup toasted coconut flakes
✔ ¼ cup chopped nuts (pecans or almonds, optional)
✔ Maraschino cherries, for garnish (optional)
