✔ In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
✔ Shape into 4-6 oval patties.
✅ Tip: Let the patties rest in the fridge for 10-15 minutes to hold their shape better.
2️⃣ Sear the Patties
✔ Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
✔ Sear the patties for 3-4 minutes per side, until browned (but not fully cooked).
✔ Remove and set aside.
✅ They’ll finish cooking in the gravy!
3️⃣ Cook the Potatoes
✔ In the same skillet, add 1 tablespoon olive oil and diced potatoes.
✔ Season with salt and black pepper.
✔ Sauté for 10-12 minutes, stirring occasionally, until golden and fork-tender.
✔ Remove from skillet and set aside.
✅ Crispy, golden potatoes add a delicious texture!
4️⃣ Make the Mushroom Gravy
✔ Melt butter in the same skillet.
✔ Sauté onions and mushrooms for 5 minutes, until soft.
✔ Add garlic and cook for 30 seconds until fragrant.
✔ Pour in beef broth, Worcestershire sauce, and thyme, stirring well.
✔ Simmer for 3-5 minutes, then stir in the cornstarch slurry to thicken.
✅ Rich, silky, and packed with umami flavor!
5️⃣ Simmer Everything Together
✔ Return Salisbury steak patties to the skillet, spooning gravy over them.
✔ Simmer on low for 10-15 minutes, until the patties are fully cooked.
✔ Stir in cooked potatoes and let everything soak up the flavors.
✅ Perfectly tender, juicy, and full of flavor!
6️⃣ Serve & Enjoy!
✔ Garnish with chopped parsley and extra black pepper.
✔ Serve hot with steamed veggies, garlic bread, or a fresh salad.
✅ A complete one-pan meal that’s both easy and satisfying!
🔥 Variations & Customization
🔹 Cheesy Twist – Sprinkle shredded cheddar or mozzarella over the dish before serving! 🧀
🔹 Low-Carb Version – Swap potatoes for cauliflower or zucchini! 🥦
🔹 Spicy Kick – Add hot sauce or extra chili flakes to the gravy! 🌶️
🔹 Creamy Version – Stir in ½ cup heavy cream for extra richness!
🥡 Storage & Reheating Tips
✔ Store leftovers in an airtight container in the fridge for up to 3 days.
✔ Reheat in a skillet over low heat, adding a splash of broth if needed.
✔ Freeze for up to 2 months—thaw overnight before reheating.
✅ Perfect for meal prep & next-day leftovers!
🏆 Final Thoughts: A One-Pan Salisbury Steak & Potato Meal!
This Salisbury Steak and Potato Skillet is hearty, rich, and full of comfort-food flavors. With juicy beef patties, crispy potatoes, and a savory mushroom gravy, it’s the ultimate family dinner!
