- Char the Aromatics: In a dry skillet over medium heat, char the onion and ginger halves. Turn them occasionally for about 5-7 minutes until they are lightly blackened. This step intensifies the flavor of the broth.
- Toast the Spices: In the same skillet, toast the star anise, cinnamon sticks, cloves, and coriander seeds for about 2-3 minutes, stirring occasionally until fragrant.
- Prepare the Broth: In a large pot, heat the vegetable oil over medium heat. Add the garlic and cook for 1 minute, until fragrant. Add the charred onion, ginger, and the toasted spices to the pot. Pour in the vegetable broth, soy sauce, miso paste (if using), and maple syrup. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes to allow the flavors to meld.
- Cook the Noodles: While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside.
- Assemble the Pho: Once the broth is ready, strain it to remove the solids. Return the broth to the pot, adjust seasoning with lime juice, and salt to taste. Divide the cooked noodles between serving bowls, pour the hot broth over them, and top with your choice of fresh toppings.
Serving and Storage Tips:
- Pho is best enjoyed fresh, but you can store the broth in an airtight container in the refrigerator for up to 3 days. The noodles should be kept separate from the broth if storing, as they may become too soft when reheated.
- If you want to prepare pho ahead of time, prepare the broth and toppings separately, then assemble just before serving.
- Pho can also be frozen (without the noodles) for up to 1 month. Reheat gently on the stovetop before serving.
Variants:
- Protein Options: Add tofu, tempeh, or seitan for a protein boost. Tofu can be grilled or sautéed before adding to the pho for extra texture.
- Spicy Version: For a spicier pho, add sliced chili peppers or a spoonful of sriracha sauce to the broth.
- Vegetable Varieties: Customize the pho with additional vegetables like bok choy, zucchini, or bell peppers for extra crunch and nutrition.
FAQ:
- Can I make this pho gluten-free? Yes! Simply swap the soy sauce for tamari (a gluten-free alternative) and ensure the noodles are gluten-free, which many rice noodles are.
- Can I make the broth ahead of time? Absolutely! The broth can be made in advance and stored in the refrigerator or freezer for later use.
- Can I use store-bought broth? Yes, if you’re in a rush, you can use store-bought vegetable broth. However, for the best flavor, homemade broth with fresh spices and aromatics is recommended.
- How can I make the pho richer in flavor? Consider adding a tablespoon of miso paste or more soy sauce for a deeper umami flavor. You can also increase the amount of ginger or star anise to intensify the aromatic qualities of the broth.
Enjoy this comforting, vibrant vegan pho whenever you’re craving a cozy and satisfying meal!
