Vegan Lemon Dill Hummus – Bright, Creamy & Flavorful!

βœ” As a dip – Serve with carrots, cucumber, bell peppers, or pita chips.
βœ” In wraps or sandwiches – Spread on flatbreads or veggie sandwiches.
βœ” As a salad topping – Spoon over grain bowls or roasted veggies.


Why You’ll Love This Recipe!

βœ” Bright, fresh, and packed with flavor πŸ‹πŸŒΏ
βœ” Vegan, gluten-free & high in plant-based protein 🌱
βœ” Quick & easy – ready in just 5 minutes! ⏳

πŸ’‘ Try this Vegan Lemon Dill Hummus today – creamy, zesty, and absolutely delicious! 😍

πŸ“’ What’s your favorite way to enjoy hummus? Let me know below! β¬‡πŸ’¬

continued on next page

Leave a Comment