📌 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
📌 2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
📌 3. In a separate bowl, mix plant-based milk, sugar, melted coconut oil, and vanilla.
📌 4. Gradually combine wet and dry ingredients, mixing until smooth.
📌 5. Pipe or shape small ladyfinger-sized portions onto the baking sheet.
📌 6. Bake for 10-12 minutes or until golden. Let cool completely.
💡 Alternative: Use store-bought vegan cookies or sponge cake for a quicker version!
Step 2: Make the Coffee Soak
📌 1. Brew strong coffee or espresso and let it cool.
📌 2. Stir in maple syrup and vanilla extract. Set aside.
Step 3: Prepare the Vegan Mascarpone Cream
📌 1. Scoop the chilled coconut cream into a bowl and whip until fluffy.
📌 2. Add vegan cream cheese (or blended cashews), powdered sugar, and vanilla.
📌 3. Whisk until smooth and creamy. Refrigerate while assembling the tiramisu.
Step 4: Assemble the Tiramisu
📌 1. Dip each ladyfinger into the coffee soak for 2-3 seconds (don’t oversoak!).
📌 2. Arrange a layer of soaked ladyfingers in a baking dish or individual serving glasses.
📌 3. Spread a thick layer of the vegan mascarpone cream on top.
📌 4. Repeat layers until all ingredients are used, ending with cream on top.
Step 5: Chill & Serve
📌 1. Dust the top with cocoa powder and optional dark chocolate shavings.
📌 2. Cover and refrigerate for at least 4 hours (best overnight for flavors to meld).
📌 3. Serve chilled and enjoy your decadent vegan tiramisu!
Tips for the Best Vegan Tiramisu
✔ Let it chill overnight – This enhances the flavors and makes it even creamier!
✔ Use high-quality espresso – The stronger the coffee, the richer the taste.
✔ Customize the sweetness – Adjust maple syrup or sugar to taste.
✔ Make it gluten-free – Use gluten-free flour for the ladyfingers or gluten-free biscuits.
Final Thoughts – The Perfect Vegan Tiramisu! 🍰✨
💡 This dairy-free tiramisu is just as indulgent as the classic version! It’s creamy, rich, and packed with the bold flavors of coffee, chocolate, and luscious mascarpone cream—but completely vegan and egg-free.
