Ground Beef Vegetable Soup is the perfect blend of hearty flavors and wholesome ingredients. Packed with vegetables, lean ground beef, and savory broth, this soup is a one-pot wonder that’s easy to make and incredibly satisfying. Whether you’re feeding a family or prepping meals for the week, this recipe is a must-try.
Ingredients
For the Soup:
1 pound (450g) ground beef
1 medium onion, diced
2 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
1 medium potato, diced (optional)
1 zucchini, diced (optional)
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup frozen or fresh corn kernels
1 cup frozen or fresh peas
1 can (14 oz) diced tomatoes
4 cups beef or vegetable broth
1 cup water (optional, to adjust consistency)
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried basil
½ teaspoon smoked paprika
1 bay leaf
Salt and pepper to taste
Optional Garnishes:
Fresh parsley, chopped
Grated Parmesan cheese
Crusty bread for serving
Step-by-Step Instructions
